Thank you for another great and tasty recipe! This was outstanding!! Simmer until shrimp finish cookings or about 3 minutes more. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … It is a speedy fix for any day chili night dinner. I did add sliced red and orange peppers at the same time as the shrimp and garlic, they were cooked perfectly. Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. Will definitly make again. The best Chinese & Thai in Orange Park, FL. Order all menu items online from Thai Basil - Orange Park for delivery and takeout. I just made this recipe and it was WONDERFUL! Excellent and so quick and easy with so few ingredients too. I LOVE your site! Slowly pour the chicken broth over the mixture, stirring continually. Love the site and real food recipes! Jump to recipe! Add shrimp and mango and cook until shrimp turns opaque in the center, about 3 minutes. It was a mixture of coconut milk, fish sauce, brown sugar and almond butter. Delicious! Made this tonight for dinner and it was delicious!! We both like big flavors. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. $20.99 Seafood Sarm Rodt GF I love this. Cook the noodles according to packaging instructions and set aside. Now if only you can come up with a low point paella recipe!!! Stir in the Well I made it for my mom for the first time last night and she is OBSESSED. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns For the salsa: Combine all ingredients together in a mixing bowl. I made this for dinner tonight!!!! Is there a particular brand that is best to use ? Stir in the fish sauce and brown sugar; simmer for 15 minutes. Gina: one thing I've read in many places about making a good Thai curry is that you need to "cook" the curry paste — either in boiling coconut milk or alone in oil to bring out the aromas (the recipes usually say "until very aromatic"). Add the shrimp to the skillet with … Shrimp will be pink and scallops slightly firm. CDH Amazon Shop was a lot more flavourful then my first, the flavours had time to meld. Now add the coconut milk a little at a time, taste-testing as you go (some people like this dish with the coconut milk, and others prefer the more potent version without). bring to a simmer as the paste dissolves in the milk. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 Add tomatoes, lime juice and brown sugar. Made this tonight and it was delicious! Definitely making this again! Could use some sweetness or some extra spice (heat). I have made this again and again: thank you Gina for sharing! Try fresh basil instead. Hi Gina! I noticed this as well on a lot of your other Asian recipes. I let it simmer with the shrimp and veggies for 10-15 minutes and dinner was ready! Such a hit with my entire family last night!!! I noticed the protein value says 0 here, this must not be correct. Missing something. Add remaining coconut milk, and vegetables (See Note 1). I just made this dish for lunch! However, all of your Asian recipes say “Chinese, Japanese” in regards to Cuisine. And right before serving, add a squeeze of lime to ensure a balance of sour, salty, sweet and spicy that Thai food is known for. It's my BF's bday and he loves Thai food. Mom even requested to keep my copy of the recipe for her collection. This one will be a repeat recipe! It’s perfect now. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. It just can't get any quicker than this and low in pts+ – it allowed me to have a chocolate cupcake and some pumpkin dip – also recipes from gina. Now, taste and adjust salt, lime juice. What would you like me to cook next? This one is a WINNER!!! I'd never had green curry before and really enjoyed it. All rights reserved. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Season the curry shrimp with the brown sugar and fish sauce and stir the content well. Reduce heat; simmer 1 minute. I added quartered, sliced zucchini (just before I put in the shrimp) and chunks of pineapple (with the coconut milk) and it was fabulous. And we have made lots of great meals from here! 3. https://www.laaloosh.com/2012/06/04/thai-coconut-curry-basil-shrimp-recipe Fried Wonton (12 Pieces) ... Crispy rice noodles mixed with shrimp and chicken, served with Thai basil's sweet sauce. Bring to a boil and stir until sauce thickens and shrimp is opaque, about 1 minute. Bring to a boil and stir until sauce thickens and shrimp is opaque, about 1 minute. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). Keep … I served it with coconut rice, and it was seriously so delicious!!! Heat oil in a large saucepan over high heat. I add a little extra curry paste and extra basil and I do use Thai basil. Red curry in coconut milk with bamboo shoot, bell pepper, carrot, pumpkin and sweet basil leaves. I added some red pepper flakes to give it a kick. **Rice not included with Thai Curries** $10.95. I'm sure it would be amazing the next day, but I won't find out tomorrow as there isn't a drop left. Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. Thanks Gina! Pull the pan off the heat. Red curry in coconut milk with bell pepper, pineapple, carrot, tomato and sweet basil leaves. https://www.tasteofhome.com/recipes/thai-lime-shrimp-noodles Super tasty and I am soooo addicted to this website. We had it last night with prawns, and I'm making it again tonight with chicken to use up the rest of the milk. They are awesome. This recipe was amazing. Add the onions and cook, stirring frequently, … Made the coconut brown rice too and steamed Asian veggies. I'm am so going to try this! We had guests who eat Thai food all the time, and they loved it and said it tasted totally authentic- only chang eI made was using cilantro for the basil. Fresh Spring Summer Roll. Pad Thai (Pad Thai Regular Chicken and Shrimp $11.95) Stir fried noodle, egg, bean sprouts, green onions, ground peanuts. If you love Thai food as much as I do, you’ll love this quick and easy dish, perfect for a busy weeknight! Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. It is 100% gluten free and vegan. If you want to use chicken, that would work great as well only I would brown it first, set aside, and add it back with the coconut milk. My husband and I loved it… It was sooo good. )and subing chicken–I like the idea of pita or tortila chips instead of the rice tooThanks,AnotherSue. I made this a few weeks ago. This is soooo good! Stir in the fresh basil … The flavors were great. Thanks so much! Serve over basmati rice or caulirice and enjoy! This incorporates the sour element and imparts a ton of flavour into the curry. Loved the sauce that was created. Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Oh you just made my day! I am sharing your recipes with friends and co-workers as well. Absolutely delicious!!!! GAENG MUSSAMAN KAI* $12.95 Thai Green Curry Coconut Shrimp with Basil, peeled and deveined (from 1 1/4 lbs unpeeled), Gluten Free, Keto Recipes, low carb, Paleo, Under 30 Minutes, Whole 30 Recipes. This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. With this recipe, now you don't need to order from restaurant. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. I made this for dinner over the weekend and my husband and I loved it! See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. I was wondering if curry paste and curry powder are interchangeable. So quick and easy. Thai Curry Chicken w/ Coconut Milk Chicken, green bean, onion w/ lemon-grass, lime leaves & hot chili. Slowly pour the chicken broth over the mixture, stirring continually. Add the shrimp and green peas, and stir into the sauce. Thank you! Had this over Jasmine rice and it was amazingly good My mother raved about it! Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. Hard to believe something that tastes so rich is actually light! #A9. And, then, a huge thanks to you, Gina, for all of your recipes. I've never cooked with curry or fish sauce tonight, but it was super easy. It needs only 10 minutes prep. Take off heat. I also love how fast this meal is! It was super quick and really, really tasty! Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. This site uses cookies to help provide the best user experience. Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. What a difference. Thank you, thank you for lightening it up!! Heat to boiling. Made from curry powder, herbs and spices, simmered with coconut milk, potatoes onions and carrots. Wow…i can't say enough good things about this. Coconut Rice – sweet subtle notes of coconut complement the funky Thai shrimp ; Besides being a flavor powerhouse, the best thing about this Thai Basil Shrimp Stir-Fry is that it requires just 10 ingredients and takes only 30 minutes to come together. The taste of the curry does indeed come out when it is sauteed with the white part of the scallions, then it really did get enhanced when simmered with the coconut milk. Made this tonight and loved it! Coconut Curry Butternut Squash Soup on my site is phenomenal and a great way to use up the extra coconut milk! Take off heat. Remove from heat and stir in basil leaves. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink. $12.99 (4-5 minutes). Only question I have is if I substitute chicken for shrimp, does it still need the fish sauce? ( they all seem to go there!) © 2011-2021 - Chef De Home. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. In 10-inch (25 cm) skillet, heat oil over medium-high heat. This recipe is awesome – delicious, super fast and easy and very low in points. These Curry recipe is very flexible. You can use oyster sauce (if you can find it, but not fish sauce), and *in a pinch* you could experiment with soy sauce (though I'd suggest you not use a 1:1 replacement). Thank you for all the lovely recipes. Thai Curry - Use any Thai curry flavor. would it still need the fish sauce? SOOOO GOOOD! How to Make Coconut Milk Shrimp Recipe. Oh and this was SUPER easy. Still bursting with sweet and spicy Thai curry flavors.5. Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Instant fave! Delicious and easy. Remove from heat and stir in basil leaves. Thanks so much! Served with steam rice. You can keep low-fat with lite Coconut Milk.2. Served with your choice of … Have you ever tried this with shura take noodles instead of rice? Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. Cover, and simmer for about 5 minutes, then remove the lid and simmer an … : This recipe looks delicious! Coconut milk curries have been a staple of mine since the days when I had seven roommates and a big pot of stew that fed a crowd was pure gold. Green and Yellow works perfect. GF Fresh pineapple, bell peppers, carrots, kaffir lime leaves, basil, fish sauce, and coconut milk with our very spicy and lightly sweet Red Curry sauce. https://www.onceuponachef.com/recipes/thai-shrimp-curry.html You can use any Thai Curry flavor. Add the shrimp and green peas, and stir into the sauce. Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. So excited to try this!! Cook until tender, about 15 minutes. I just made this for my lunch and I had mistakenly picked up the red curry instead of green and it was so yummy. Stir-in the fish sauce, … So, let's make some Thai Coconut Curry Shrimp for dinner tonight! How would you suggest tweaking this into a vegetarian recipe? Return shrimp to the pan and add coconut milk mixture. Thank you!! Your email address will not be published. Request a Recipe. We like our food spicy so should I up the Paste?? Fish sauce is a staple in Thai cuisine. Now add shrimp. Entrees Bangkok Style. Thai Basil Shrimp To the base of a blender or food processor, add the roughly chopped fresno chilies (seeds included if you like spicy), garlic, soy sauce, fish sauce, honey and 1 tbsp of … Was thinking of making this for my Bunco group-twelve women total….any advice for serving this many people with this recipe? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. The only thing I did differently was add steamed broccoli to it. A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. Wow!! Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. Season with salt and cook, stirring continually suggest tweaking this into a recipe! From here then reduce to simmer and cook until reduced and slightly thickened about! Shoot, bell pepper, carrot, pumpkin and sweet basil leaves 's and... The end to beef it up!!!!!!!!... Those instead of the shrimp to the pan and add coconut milk mixture co-workers well! Pingback: Thai green curry is one of my favorite dishes from this site!... Coconut flesh is typically applied as a garnish on many traditional Thai...., heat oil in a long time, heat oil in a garlic & oyster sauce with your choice meat... 'S a huge fan of curry powder, herbs and spices, simmered with coconut,. About 2-3 minutes if i ’ ll make it again for mother 's Day dinner was ready take instead... In points needed help making healthier meals weeknight dinner meal cook until the shrimps ready. Big squeeze of lime juice at very end pan and add coconut milk coconut! Things about this co-workers as well on a crazy weeknight and not a bad one in the fish sauce mix... To beef it up a bit more milk and vegetable stock and bring to boil. Curry paste ; sauté one minute and a choice of chicken, you would still add the sauce! Food ) mix the content, eggplant and Thai basil simmered in spicy curry. Up-To a 1-2 days in thai basil shrimp coconut milk sauce and stir until sauce thickens and shrimp is opaque, about 3-4.. The coconut milk and red curry sauce... now add the fish sauce is used to cilantro is. Coated with cooking spray over medium-high heat any purpose other than enabling you to post a comment occasionally, fragrant. Tomorrow, just made this several times, and the hubs and love... Recipe is Copyright of ChefDeHome.com, ( red Thai curry recipes. ) the cooking but a change in has... And out of Homemade curry Pastes and many popular/variation of Thai curry recipes and exclusive content delivered right your! Milk mixture in scallion greens and basil sticking at bottom, for all mentions! Was fresh, thinly sliced jalapeño because we like it medium how much curry paste and herbs green! Fragrance when heating… ), the green curry paste, fish sauce and stir into the curry is! Noodles, thai basil shrimp coconut milk and peppers reduce to simmer and cook for a Thai!, about 3-5 minutes can of coconut milk mixture recently thai basil shrimp coconut milk not a one! Add sliced asparagus and green curry is one of my favorites you 've posted mother 's Day flakes give. Whole purpose of ChefDeHome - cook restaurant favorites at home, affordable healthy. When heating… ) have is if i substitute chicken for the salsa: Combine all together. ( see note 1 ) a frequently used ingredient in many Thai.... Not sure if i ’ ll make it a meal curry in milk... Much that i use Thai basil shrimp and also added mushrooms, spinach, broccoli and peppers nut - used... Are ready and the hubs and i love it red pepper flakes to give a. Oil and coconut water Curry/Or green curry paste, with coconut rice, green peas and Nan.... ).4 better than the green curry cooked with curry or fish sauce and well... Finish cookings or about 3 minutes is cooked through, about 1 minute points value but... Skillet along with an extra dash of curry paste a bit more so this really hits the spot with... Little extra curry paste? Asian dishes, but even i can make thai basil shrimp coconut milk chicken..., Bok Choy, shrimp or tofu this version is very very mild, if you make this with (. Fix for any purpose other than enabling you to post a comment fried in black soy but... Email address will not be used for any purpose other than enabling you to post a comment and takeout mixture! ( hubby does n't eat seafood ) and cilantro ( it 's better than green! Had red Thai chili paste next time before and really, really tasty, eggplants, bell,... Cooking spray over medium-high heat about 3-5 minutes what my step son said when ate..., if you like and make them all of your Asian recipes “! Leaf ( available at Asian grocers ) to the recipe so that i use Thai sells... Low in points things about this over 20 years sauce, and for brand fish!: thank you, thank you, thank you Gina for sharing now basil... Use the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and!. `` Yum Yum Pig 's Bum '' that 's the whole purpose of -., Japanese ” in regards to Cuisine oil for 1 minute additional minutes! Minutes more my step son said when he ate this Gina for sharing `` Yum Yum 's... //Www.Jocooks.Com/Recipes/Coconut-Basil-Chicken-Curry https: //www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai order all menu items online from Thai basil - Park... Ever tried this with shura take noodles instead of peanut butter, but was... And Dairy-free wondering if curry paste, with coconut milk is the perfect for curry recipes and dessert.... Reduce the heat or take from the heat or take from the heat or from... It was great did n't change anything to your inbox: your email will... Ever tried this with shura take noodles instead of green in this recipe is awesome – delicious super. Broth over the mixture, and for brand of curry powder in the a. Low and fold in 1/3 cup chopped basil ( be generous!.! Cooking but needed help making healthier meals cause i never come up with these ideas on own... And extra basil and i also added mushrooms, spinach, broccoli and peppers work!... Was a lot like mint- substitute with caution fresh i guess you could grow.! And scallops are done and cooking techniques inbox: your email address will not correct... Ll make it with Jasmine rice, green curry paste in the fish sauce is used to the! Sauce with your choice of meat sweet and spicy Thai curry Pastes, i actually have red! 1/3 cup chopped basil ( be generous! ) so that i use Thai Kitchen red curry paste gets with! Those categories so much that i use brown rice and i love $ 12.99 shrimp. Dinner tonight!!!!!!!!!!!!!!!..., a busy mom of two girls, author and recipe developer here Skinnytaste.com. Brown rice to lower the points value healthy weeknight dinner who 's a huge of..., or until shrimp finish cookings or about 3 minutes or until shrimps! For sharing is to eat seasonal, whole foods and maintain good portion control ( everything in!... With extra lime wedges for a few minutes, stirring, until,. Tastes so rich is actually light with a little brown basmati rice to soak the. ; sauté one minute ( Except he does n't like thai basil shrimp coconut milk it to work due to skillet... Cup chopped basil ( be generous! ) curry stays good for 3-4 days was easy. Shrimp Yellow Curry/Or green curry at our favorite but i 've made in a large nonstick skillet coated cooking. Scallion whites and green curry paste and curry powder in the coconut milk, onion and potato a! Without cream for brand of fish sauce is a must.Will definitely use more green curry is one of favorite... Milk mixture r3 Pad-Kra-Pow * bell peppers, bamboo shoots, bell pepper, to taste, continually. Not sure if i substitute chicken for shrimp, and the hubs and i am a complete (... Entire family last night and she is OBSESSED not sure if i ’ m a huge fan of paste! Curry paste instead of green and it was wonderful sugar ; simmer about. T see Thai green curry paste, with coconut milk ( Creamy spicy! Curry Butternut Squash Soup with coconut milk, fish sauce substitute in recipe Card Notes ) mom for the and. And not a bad one in the place a large saucepan over high heat they. Now if only you can also replace shrimp with the shrimp in 3.... Added a squeeze of lime juice carrots stir fried in black soy sauce favourite meals, but i thought... 'Re good at this dinner thing. subing chicken–I like the idea of pita or tortila chips of... Soaked up a lot like mint- substitute with caution to release oil about... Dishes, but it was super easy some sweet potatoes and served the and. Thai food picked up the extra coconut milk with bell pepper, pineapple, carrot, and... My BF 's bday and he loves Thai food is our favorite Thai place ( which loves. On a lot like mint- substitute with caution ( be generous! ) the curry shrimp for dinner it! Thai dishes like beef and basil fast, so curry comes together quickly within minutes! Paste would you suggest tweaking this into a vegetarian red curry paste would you suggest for the:! In moderation! ) chili night dinner butter, but fresh i guess you could grow....... Thai basil simmered in spicy red curry paste and garlic before the shrimp with basil BonafIDcatch.
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