My husband loved the recipe and I plan to pass this one onto my mother-in-law. Simmer for about 20 minutes until the potatoes and the broccoli are soft, you can check this with a sharp knife which should just slide into the vegetables with no resistance. Whether you’re making this to freeze or you’re freezing leftovers you’ll need to make sure the soup is … YUM! The soup starts out a bright green which lightens when you add the half and half and cheese. ... As a maker of lots of soups this broccoli & Stilton soup … In the fridge, Broccoli and Stilton soup lasts for up to 3 days. Ingredients for broccoli and stilton soup. The broccoli shines through and… Read More »Recipe of Favorite Broccoli and Stilton soup Oh I LOVE smoked cheese and that would be great in this soup! Of course, broccoli has all of its antioxidant qualities, but with the base vegetables of potato, celery, leek, and … Broccoli and Stilton Soup | Nigella's Recipes | Nigella Lawson This is a great recipe. Making broccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup making efficiency. This recipe didn't even need extra salt & pepper. We really like the local Pt. You saved Broccoli and Stilton Soup to your. This sounds so good. Serve with fresh baguette. Cook gently for a few minutes until the stalks are just starting to get tender. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Serve hot, garnished with crumbled cheese and/or broccoli florets. It was fantastic. Heat on medium low to re-heat the soup and melt the cheese. Nutrient information is not available for all ingredients. My winter vegetable soup is a mixture of winter vegetables pureed into a vibrant crimson soup, it’s worth a look if you love root veggies. Cover the bowl with cling film and place in the microwave. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. Source: Nutrient data for this listing was provided by Custom. While none of the cheeses caused nightmares for the participants, Stilton produced the most odd and vivid dreams of all! Adding a whole red bell pepper (makes it a little sweeter and more colorful) and a tablespoon finely chopped garlic with the veggies and the red pepper flakes will give it that extra bite. Your daily values may be higher or lower based on your individual needs. In a large saucepan over medium heat, cook onions in olive oil until translucent. I don’t know about you, but if you’re anything like me, you still have a large chunk of Stilton lurking at the back of your fridge. Pour in the chicken stock and the … Don’t bring it to a boil, just heat it to a simmer. In a large saucepan over medium heat, cook onions in olive oil until translucent. Privacy Policy, blender, food processor, or immersion blender, broccoli, weighed after trimming away most (but not all) of the large stalks, (2 cans) chicken stock or vegetable stock, half and half (you can mix whole milk with cream), Stilton or other blue cheese (I used Roth Buttermilk Blue). https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Peel and dice the potatoes, chop the onion, and slice the celery. My mushroom and Brie soup is similar to this one and is my husband’s absolute favorite. I served each heaping bowl with a few exgra crumbles of the cheese on top as garnish. The natural rind on blue cheese is edible, so you can use it in your soup, but I find it takes a little longer to melt. Footnotes for broccoli and stilton soup. Add the broccoli florets and bring back to a boil, then turn down the heat to simmer. You’ll notice a lack of spices, in this list. Lemon Tart with Poppy Seed Shortbread Crust. Beautiful pictures PS I used the Point Reyes cheese, too. Also, if you have stilton haters in your family you can add the … The flavor was off and wasn't what we expected. More smooth vegetable soup recipes. Fascinating fact: it’s long been believed that eating cheese before bed causes nightmares, so in 2005 The British Cheese Board decided to test the theory, scientifically. Broccoli and stilton soup is perfect for freezing. 183 calories; protein 8.2g; carbohydrates 21.7g; fat 8.1g; cholesterol 14mg; sodium 297.2mg. Yuck! Wild rice and carrot soup is bright golden and hearty thanks to the nutty wild rice. The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. If you love Stilton and can get your hands on some, go ahead and use it, for sure. I just added another cup of broth and it was awesome. Note, if you want to try and save on syns, … Which means it’s perfect for meal prep. You really have to be a fan of blue cheese to like this. Easily available in our grocery order here in Colorado. Amount is based on available nutrient data. My ham and pea soup is an update on the original, made with frozen peas instead of dried for a more vibrant color and flavor. Cream of jalapeño soup will warm up the chilliest night, I love it hot in winter and chilled in summer. Broccoli and Stilton soup. If you’re focused, it only takes about 30 minutes and the results are spectacular. Clove of garlic about 30 minutes and the results are spectacular review on some, go ahead and it... I have also been known to add a sprinkle of fresh nutmeg or... Texture you prefer first time we have ever tried using Stilton cheese and added... Soup holds up well in the fridge, broccoli and Stilton soup lasts for up 3... The tip of a knife, or tiny broccoli florets bring back to a cream texture not accessibility! 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